I have a friend who is very into fermenting. Whether it is making ginger beer, actual beer, or moonshine in his basement, this dude loves consuming bacteria caused by rotting…
He told me that sometimes he starts the formenting process with a little bacteria from yogurt…
While, this woman, makes yougurt…using bacteria from her vagina. Which may or may not be FDA approved, and is definitely some feminist, period art, vagina love that I’m sure a lot of weirdo perverts would be into…but the idea of consuming anything that comes from some strangers genitals is pretty repulsive…
The report reads that it tasted “sour, tangy, and almost tingly on the tongue”
I’m sold. Send me the costco vat sized of that shit…it gives new meaning to Pinkberry.
Via NY MAG
